Baking Strawberry Yogurt Cheese Cake with Althea
I have never own any product that look like food so far, the closest I got was a chocolate flavor shower gel! and these product does look like actual food which is so so adorable….. So here is what you need to make Yogurt Cheese Cake!
As usual, when you shop with Althea, your product will be packed in this beautiful pink box that I always re-use to put my accessories and makeup! Inside the box, there’s pastel pink tissue paper and bubble wrap to ensure the product is secured in place during shipping.
so when I first open the box, my eyes go to this tray of eggs…. They look just like real egg BUT in different colours…. The Holika Holika Smooth Egg Skin Soap come in 4 scent with different function too…
It can be used to clean face like any other face soap and if you want some indulgence then lather it till foamy and then apply all over face and massage slowly until it turn into fine cream then rinse off.
next we need some sugar to add some sweetness into our cake! This [Clean Up] Bubble Sugar Scrub, will ensure your skin look radiant and smooth after using it.
Made using organic natural black sugar and vegetable oil, so you need not worry that it will harm your skin.
alright we have the basic ingredients already and now the main ingredient to inject flavours into our cake is strawberry yogurt!!!
mmmmmm I always love smooth and silky yogurt…My skin love it as much too….This soft ONSAEMEEIN Yogurt Peeling will peel of the skin softly to remove all the dead skin cell. After the peeling, your skin will be able to absorb more nutrients from the other product you apply on your skin!
oh and we need some crunchy bites for the crust, the cookies crumble will do the job!
so have you captured all the ingredients? but wait we still need some cream cheese, butter and c flour to make our yogurt cheese cake…. Now let me recap all the ingredient:
1. Holika Holika SmoothEgg Skin Soap, RM 32
2. [Clean Up] Bubble Sugar Scrub, RM 33
3. ONSAEMEEIN Yogurt Peeling, RM 26
4. the SAEM Chocopie Hand CreamMarshmallow, RM 39
5. Emborg Butter
6. Emborg Cream Cheese
7. Flour
okay now let’s start baking….
1. Put the Chocopie cookies into food processor to blend till fine… Then add in butter and mix well. Press the cookies mix onto baking pan and bake till crispy.